Whether you are an avid cook, head of the family chef or just a "I like keeping it simple" type of cook, TruWood is here for you.
Caring for your TruWood cutting boards, paddles and platters, is a very simple process.
How to care for your TruWood board:
+ After each use (cutting or serving), wash your board with hot soapy water.
+ Allow the cutting board to fully dry before storing it away.
+ In the event your board looks dry, please oil it lightly with an edible oil such as grapeseed oil.
Here are some things we do not do with our boards:
+ Never put the cutting board in the dishwasher
+ Do not leave out in the sun
+ Do not leave boards soaking in water.
Due to the boards' natural antibacterial property, you will not need to rub salt or lemon on your TruWood board to disinfect it.